100 Chinese Recipes by Chef Sanjeev Kapoor is sure to satiate the palate of all Chinese food lovers. Chinese cuisine is much more than just sweetcorn soup and fried rice...and this recipe book proves just that! From soups to desserts, both vegetarian and non-vegetarian, there is an extensive collection of recipes enabling you to cook a different dish each time you crave a Chinese meal. Try the Crackling Spinach, Broccoli Chicken Spring Rolls, Fiery Sichuan Chicken, Perfect Hakka Noodles and Sweet Wontons, to name a few, and I am sure you will keep coming back for more! You will be pleased to know that many of the recipes in this book feature on the menu of my restaurant Hong Kong and are extremely popular.