Food Technology: Lab Manual Hardbound
Author
Gboyega Oralugbagbe
Specifications
  • ISBN : 9789383285624
  • year : 2018
₹1023
₹1295
21% off
Description
This book provides information on fruit and vegetable processing, milk and milk product processing, fish and marine product processing, cereal processing, determination of fat content, protein nitrogen, moisture content, vitamin C, sodium, potassium, flavour and carbohydrates..