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Botanical Science
Agricultural Engineering
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Agricultural Engineering
Author
Renuka Sharma
Specifications
ISBN 13 : 9789350560228
year : 2018
language : English
binding : Hardbound
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Description
Contents: 1. Improving Food Quality. 2. Improved Nutritional Quality. 3. Modifying Saccharides. 4. Improving Seed Proteins. 5. Flavours and Fragrances from Plants. 6. Fine Chemicals from Plants. 7. Genetic Engineering and Lignification. 8. Increasing Tolerance Against Viral Pathogens. 9. Increasing Tolerance Against Microbial Pathogens. 10. Increasing Tolerance Against Insect Pests. 11. Improving Medicinal Plants. 12. Improving the Synthesis of Phytochemicals. 13. Improving Oil Seed Plants. 14. Improving White Rust Resistance. 15. Improving Tropical Fruit Trees. 16. Biopolymer Production in Plants. 17. Genetically Modified Crops. 18. Improving Low Temperature Tolerance in Plants. 19. Protein Extraction.
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